|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX653
.W5
|
The finishing kitchen
|
Illinois, [ United States ] : Institutions Magazine , 1969
|
Wilkinson, Jule
|
|
1671
|
|
2
|
|
|
|
TX725
.A1
.S6
|
Art of garde manger
|
Boston, [ United States ] : Cahners Books International , 1976
|
Sonnenschmidt, Frederic H
|
|
5689
|
|
3
|
|
|
|
TX740
.B6
|
Salads and Salad dressings : for food service menu planning
|
Boston, [ United States ] : Cahners Books , 1974
|
Blair, Eulalia C.
|
|
5737
|
|
4
|
|
|
|
TX911.3
.M45
.S4
|
Menu design merchandising and marketing
|
Boston, [ United States ] : Cahners Publishing Company , 1973
|
Seaberg, Albin G
|
|
5738
|
|
5
|
|
|
|
TX943
.B8
|
The anatomy of food service design
|
Boston, [ United States ] : Cahners Books , 1975
|
Buchanan, Robert D.
|
|
5744
|